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August 21, 2008

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Deborah

Wow Sarah, mad changes, eh? Congrats on the job and move. Hope you're happy!

Maz

Hi Sarah,

Glad to hear your in gainfull employment again, sounds like you've really landed on your feet in Cork. Hope you're enjoying it down there. There are some fantastic bloggers in Cork so make sure you make contact with them. Make sure you let me know the next time you escape from cork and we'll meet up for a drink or coffee in in LK!!

Siobhan

Congrats Sarah!! Wow! Major changes for you! I can't believe you're working in Cafe Paradiso! I haven't been there since my days of being a waster/student in UCC over 5 years ago!

I'm still blog-watching by the way, though I'm breaking the ice with a little blog of my own, not entirely foodie though, but I'll be sure to tell everyone all about it when I finally get something interesting on it! :o)

Rachel@fairycakeheaven

oooooooooooooo well done you!!! you are truly an inspiration!!! am well impressed I can tell you. Happy nearly birthday aswell Sarah

Sarah

Thanks guys for the kind thoughts.

Maz, i'll be home the next few Sunday & Mondays so could maybe meet ya for lunch on one of the Mondays. Send me a text.

Sophie

That's great that you made your own bread crumbs! The chicken looks perfectly crunchy and delicious :).

We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you're interested.

Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :),
Sophie
KI Chief Blogger

Jen

Hi Sarah,

Congrats on all the great changes you have made with work and the direction you are taking. Cork is a great place to live and full of such lovely food. Best of lock with work and happy birthday.

Olasz

You go girl! All the best, and show them who's the boss ;)

angela orr

just wanted to say i love your site/blog. found it through goodfoodmoodblog 9which is also great). thought di would drop you a line and let you know, and i am going to try this recipe this weekend, looks delicious!

Maeve

Hey Sar
It's been a long time since I logged into your blog! Looking fwd to seeing you back on it more regularly now that your home! I'm definitely going to try this recipe out on Sunday - looks yummy :-)

Siobhan

Hey Sarah,
I finally set up a foodie blog of my very own! And it's such a small world, because today a friend asked me if I knew you! Food brings people together I guess!! haha :)
Hope all is well with you!
Siobhan

NenaghGal

I shouldn't be reading this when I'm hungry! This sounds delicious!! Great idea for a good family dinner! Love the blog, best of luck with your new job, life etc.

NenaghGal

Oh and do check out my blog - NenaghGal - http://nenaghgal.blogspot.com!!!

Siobhan

Hey Sarah, It was great to meet you last night! I feel a lot less like a stalker now! :D Who'd have thought that Tag Rugby and Food Blogging would overlap like that?! :) Congrats again on making it to the final/Nationals! Will have to call in to you in Bedford Row, if I'd known I would have called in earlier.. (*hint hint - start blogging again! :P )

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vincent


Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,

Vincent
petitchef.com


laboratory freezers

Yummy! Looks delicious!

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