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December 19, 2007


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Oh Sarah that looks delicious - I wish I had the time to call in last night for a taster!
Looks like you have mastered the pastry. As you know I take the lazy way out and I don't pipe the pastry when I make my choux buns. I'll give it a go next time!


I didn't realise how big they'd swell; i'll def be making them again - the eclairs are carefully stored in the freezer for emergencies now.


hi sar, here is the link to the blog from the food stylist - what a job! - http://sweetpaul.typepad.com/

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