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February 11, 2008


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That sounds wonderful!


mmmmmmmmmmmmmm what could be better then moules and frites, the best combination!


I prefer my mussels done this way too, I do them more or less the same, just without the chili!! I haven't had them in ages, time to rectify that, thanks for the reminder:)


I love mussels as well, and that sounds scrumptious!


Love aioli, love mussels, love frites! That all looks fab :-)


All - get cooking!!! This is your homework for the weekend and I want a full report on Monday. No excuses!!!

PS Lorraine, I only started adding the chilli lately but it's just as good without.

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Measurements must be really accurate on this one. Thanks for sharing the recipe.

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