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February 26, 2008


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the princess loves her baby pasta with laughing cow and grated parmesan on top, she's had since she was about 7 months old!! Nice alternative to the regular mince burgers, that red onion jam sounds delish:)


My friend has a baby around that age also so i'll pass on the tip. She's always looking for tips for babies dinners.


This is a cool recipe Sarah... I love the idea of adding in the pudding. My Dad would love these! Ditto on the jam. Yum!

Lorraine - I just made Mac and Cheese with Laughing Cow, per a recommendation in The Observer on Sunday. Awesome! ;-)


Looks divine, I make beef burgers with red onino jam in them from the newest Nigella book and they're gorgeous and finished my last asian chicken burger tonight so will give these a lash at the weekend - YUM!


Asian chicken burger sounds fab... Looking forward to reading the recipe!!!


looks delicious!

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I love burgers..they are my favorite also aside from pasta..

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