« Ballymaloe Diary, Weeks 2 & 3 | Main | Ballymaloe Diary, Week 6 »

May 14, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


Thanks for the update - so fun! :)

I'm a big fan of starters. I had Earl for years but he died in an idotic husband incident a few months back. 8-10 days is good before you can use it, but personally I think it takes a few months before the bread really begins to give off a rustic flavour. Barb is only two months old now, but her bread ain't nearly as flavoursome as Earl! :) And from what I gather, I'm not crazy, you're supposed to name them! ;-)

Keep us posted!!!


Barb & Earl... So funny.... I'm going to have to think about this...

The comments to this entry are closed.