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May 28, 2008


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Sounds incredible Sarah! Sorry about your omelet! :( Also a big fan of onion confit!!! YUM! :) Can't wait to see all the recipes you're going to post when you get home. Ahem! :)

italian foodie

Great to hear it's all going so well Sarah, looking forward to you "getting out"!! I presume you will be holding a foodie night with a Ballymaloe theme;)????? Oh and you will be doing all the cooking:)


Sounds great Sarah, am jealous and hungry reading this. Drumming sounds interesting!

kevin kirkwood

Removing the human factor from blades will also ensure a bit more safety in the work place.

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