Don't Be A Stranger

Well the course is well and truely over and I've been flung bank into the depths of reality - with a bang. I'm taking some "personal time" at the moment to try and decide exactly what it is I plan on doing for the rest of my life and I'm having a mighty fine time doing it. I've been cooking for family and friends, preaching the importance of locally and organically produced food to anyone who'll stay awake long enough to hear my rant and I've been up & down to Kerry like the proverbial blue fly. I'm not going to write too much for now as all will become clear in time but just so you all know, I am still alive, I am still cooking and my love affair with all things foodie hasn't ended....

Comments

[Oli]

Hi!
From your latest post you are well and truly busy!
I am volunteering for the Made in Munster campaign to try and promote Munster's produce, producers, talent and community during the crisis.

Would you like to contribute a recession busting recipe featuring local ingredients : ) ?

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Good advise I will follow each of your words!

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The next idea which you will want is that it's important to become knowledgeable about auto repair.

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You have a great hobby and the recipe that you are shared with us. They are great thanks and we hope that you add more recipes in the future.